Mini Corn Cakes – Bisquick Recipes

Prep

25

min
Total

25

min
Servings

24

Treat your guests with these spicy corn cakes that are made using Bisquick® mix and served with sour cream – perfect appetizer that’s ready in 25 minutes.

Ingredients

1

tablespoon butter or margarine
1/3

cup chopped green onions (about 5 medium)
1/3

cup chopped celery
1/3

cup chopped red bell pepper
1

cup soft white bread crumbs (about 1 1/2 slices bread)
1/2

cup Original Bisquick™ mix
1

teaspoon sugar
1/2

teaspoon salt
1/8

teaspoon ground red pepper (cayenne)
2

eggs, slightly beaten
1

can (11 oz) whole kernel corn, drained
2

tablespoons vegetable oil
1/2

cup chive-and-onion sour cream

Steps

1

In 12-inch nonstick skillet, melt butter over medium heat. Add onions, celery and bell pepper; cook 3 minutes, stirring occasionally.
2

In medium bowl, stir vegetable mixture and remaining ingredients except oil and sour cream until well blended.
3

In same skillet, heat 2 teaspoons of the oil over medium heat. Cooking 8 corn cakes at a time, drop corn mixture into oil by tablespoonfuls, spreading each into 1 1/2-inch round. Cook 1 minute to 1 minute 30 seconds on each side, carefully turning once, until golden brown. Cook remaining corn cakes, using 2 teaspoons oil for each batch of 8 corn cakes. Serve with sour cream.

Recipe Tips

tip 1

These mini corn cakes can be baked rather than fried. Heat oven to 400°F. Spray 2 cookie sheets with cooking spray. Make corn cakes as directed except omit vegetable oil. Drop corn mixture by tablespoonfuls onto the cookie sheets; press each into 1 1/2-inch round. Bake about 12 minutes, turning once, until golden brown.

Nutrition

60 Calories, 3 1/2g Total Fat, 1g Protein, 6g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size:

1 Appetizer (with 1 teaspoon sour cream)

Calories: 60

Calories from Fat: 30

Total Fat: 3 1/2g; 5%

Saturated Fat: 1 1/2g; 7%

Trans Fat: 0g

Cholesterol: 20mg; 7%

Sodium: 135mg; 6%

Potassium: 50mg; 1%

Total Carbohydrate: 6g; 2%

Dietary Fiber: 0g; 0%

Sugars: 1g

Protein: 1g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 4%; 4%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.