Mini Chinese Chicken Snacks – Bisquick Recipes

Prep

25

min
Total

50

min
Servings

24

Bisquick® mix provides a simple addition to these bite-sized baked chicken appetizers that are ready in 50 minutes. Perfect if you love Chinese cuisine.

Ingredients

1 1/4

cups Original Bisquick™ mix
1/4

cup butter or margarine, softened
2

tablespoons boiling water
1/2

cup half-and-half
1

egg
1/3

cup finely shredded carrot
1/3

cup drained sliced water chestnuts (from 8-ounce can), chopped
1

tablespoon grated lemon peel
1/2

teaspoon salt
1/2

teaspoon garlic powder
1/2

teaspoon five-spice powder
1

medium green onion, thinly sliced (1 tablespoon)
1

can (5 ounces) chunk chicken, drained

Steps

1

Heat oven to 375°. Generously grease 24 small muffin cups, 1 3/4×1 inch. Stir Bisquick and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press rounded teaspoonful of dough on bottom and up side of each cup.
2

Beat half-and-half and egg in medium bowl. Stir in remaining ingredients. Spoon about 1 tablespoon mixture into each cup.
3

Bake 20 to 25 minutes or until edges are golden brown and centers are set. Serve warm. Store covered in refrigerator.

Recipe Tips

tip 1

For a pretty presentation, sprinkle tops of appetizers with chopped peanuts and chopped fresh cilantro just before serving.

Nutrition

60 Calories, 3 1/2g Total Fat, 2g Protein, 5g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size:

1 Appetize

Calories: 60

Calories from Fat: 30

Total Fat: 3 1/2g; 6%

Saturated Fat: 2g; 10%

Trans Fat: 0g

Cholesterol: 20mg; 6%

Sodium: 170mg; 7%

Potassium: 40mg; 1%

Total Carbohydrate: 5g; 2%

Dietary Fiber: 0g; 0%

Sugars: 0g

Protein: 2g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.