Mini Beer Pimiento Cheese Muffins

Prep

10

min
Total

35

min
Servings

48

Bake these savory muffins made with pimientos, cheese and Original Bisquick® mix – a great snack, side or appetizer.

Ingredients

1

bottle (12 oz) beer, room temperature
1

jar (4 oz) diced pimientos, drained
1

egg
1

teaspoon finely grated onion
4

cups Original Bisquick™ mix
2

cups shredded sharp Cheddar cheese (8 oz)

Steps

1

Heat oven to 400°F. Lightly spray 48 mini muffin cups with cooking spray.
2

In large bowl, mix beer, pimientos, egg and onion. Stir in Bisquick mix just until blended. (Batter may be lumpy.) Stir in cheese. Spoon batter into muffin cups.
3

Bake 13 to 15 minutes or until lightly browned. Remove from pan to cooling rack. Cool 10 minutes. Serve warm.

Recipe Tips

tip 1

These little muffins are a great snack or appetizer, or serve them alongside a bowl of soup or stew.

Nutrition

65 Calories, 3g Total Fat, 2g Protein, 7g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories: 65

Total Fat: 3g; 0%

Saturated Fat: 1g; 0%

Sodium: 156mg; 0%

Total Carbohydrate: 7g; 0%

Dietary Fiber: 0g; 0%

Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

1/2 Starch; 1/2 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.