Mediterranean Pizza – Bisquick Recipes

Prep

20

min
Total

35

min
Servings

6

Add something cheesy to your Mediterranean cuisine night. Enjoy this mouth-watering pizza topped with Progresso® artichoke hearts, sun-dried tomatoes and basil pesto – a flavorful dinner.

Ingredients

Crust

2

tablespoons cornmeal
2 1/2

cups Original Bisquick™ mix
1

package fast-acting dry yeast
1/2

cup plus 3 tablespoons warm water (105°F to 115°F)

Topping

1/2

cup basil pesto
1/2

cup sun-dried tomatoes in oil, drained, cut into 1/2-inch pieces
1

can (14 oz) Progresso™ artichoke hearts, drained, chopped
1

cup shredded mozzarella cheese (4 oz)
1

package (4 oz) crumbled feta cheese (1 cup)

Steps

1

Heat oven to 425°F. Lightly grease 15x10x1-inch pan with shortening or cooking spray. Sprinkle with cornmeal, tapping off any excess.
2

In large bowl, stir Bisquick mix and yeast. Add water; stir until dough leaves side of bowl. On work surface dusted with additional Bisquick mix, lightly knead dough 1 minute. Roll out to 15×10-inch rectangle. Place dough in pan; crimp edges, forming a rim.
3

Spread pesto over dough. Sprinkle tomatoes, artichokes, mozzarella cheese and feta cheese evenly over top.
4

Bake 12 to 15 minutes or until cheese is melted and crust is golden brown.

Recipe Tips

tip 1

Look for basil pesto in glass jars in the pasta aisle or in the refrigerated pasta section in plastic containers.
tip 2

If you’re an olive fan, top the pizza with sliced ripe olives or Greek olives to continue the Mediterranean theme.
tip 3

Garnish with chopped fresh basil after baking to add more color to this pizza.

Nutrition

500 Calories, 27g Total Fat, 15g Protein, 48g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 500

Calories from Fat: 250

Total Fat: 27g; 42%

Saturated Fat: 10g; 51%

Trans Fat: 2 1/2g

Cholesterol: 35mg; 12%

Sodium: 1270mg; 53%

Potassium: 490mg; 14%

Total Carbohydrate: 48g; 16%

Dietary Fiber: 8g; 33%

Sugars: 5g

Protein: 15g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 15%; 15%

Calcium: 35%; 35%

Iron: 15%; 15%

Exchanges:

3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.