-
Prep
15
min
-
Total
50
min
-
Servings
9
Breakfast ready in 50 minutes! Enjoy this traditional oven made pancakes made with Bisquick® Original baking mix –topped with maple syrup.
Ingredients
-
1/2
cup packed brown sugar
-
1/3
cup margarine or butter
-
1/2
cup maple-flavored syrup
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1 1/2
cups Bisquick™ Original baking mix
-
1/4
cup packed brown sugar
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1
cup milk
-
2
eggs
-
Maple-flavored syrup, if desired
Steps
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1Heat oven to 350°. Heat 1/2 cup brown sugar, the margarine and syrup in 1-quart saucepan over low heat, stirring occasionally, until melted. Pour into ungreased rectangular pan, 13x9x2 inches.
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2Beat remaining ingredients in medium bowl, using wire whisk or fork, until blended. Carefully pour over syrup mixture.
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3Bake uncovered 30 to 35 minutes or until top springs back when touched in center. Cut into 3-inch squares; turn each square upside down onto plate. Serve immediately, with maple-flavored syrup.
Nutrition
295 Calories, 11g Total Fat, 4g Protein, 45g Total Carbohydrate
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 295
- Calories from Fat
- 100
- Total Fat
- 11g
- Saturated Fat
- 3g
- Cholesterol
- 50mg
- Sodium
- 430mg
- Total Carbohydrate
- 45g
- Dietary Fiber
- 0g
- Protein
- 4g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.