Maple-Sour Cream Pancakes

Prep

15

min
Total

20

min
Servings

13

Enjoy the comforting flavors of maple syrup and sour cream in this simple favorite.

Ingredients

2

cups Original Bisquick™ mix
1/3

cup sour cream
2/3

cup milk
1

tablespoon packed brown sugar
2

tablespoons maple-flavored syrup
2

eggs
Additional maple-flavored syrup, if desired

Steps

1

Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease if necessary. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
2

Stir all ingredients except additional syrup in large bowl until blended. Pour batter by slightly less than 1/4 cupfuls onto hot griddle.
3

Cook until edges are dry. Turn; cook until golden. Serve with additional syrup.

Recipe Tips

tip 1

Serve pancakes with warm syrup. Heat syrup in a microwavable cup uncovered on High 15 to 20 seconds.
tip 2

Mix pancake batter in an 8-cup glass measuring cup with a handle and spout; then just pour batter onto the griddle.

Nutrition

115 Calories, 5 g Total Fat, 3 g Protein, 15 g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Pancake

Calories: 115

Calories from Fat: 45

Total Fat: 5 g

Saturated Fat: 2 g

Cholesterol: 35 mg

Sodium: 280 mg

Potassium: 60 mg

Total Carbohydrate: 15 g

Dietary Fiber: 0g

Protein: 3 g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 0%; 0%

Calcium: 6%; 6%

Iron: 4%; 4%

Exchanges:

1 Starch; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.