Make-Ahead Peach Breakfast Bake

Make-Ahead Peach Breakfast Bake
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  • Prep

    15

    min

  • Total

    35

    min

  • Servings

    4

Bake up a fruit-filled breakfast the whole family will love. Top with whipped cream and powdered sugar to make it even more irresistible.

Ingredients

Pancake

  • 2

    tablespoons butter

  • 2

    peaches, peeled, sliced

  • 2

    tablespoons packed brown sugar

  • 2

    teaspoons vanilla

  • 1 1/2

    cups Original Bisquick™ mix

  • 2/3

    cup heavy whipping cream

  • 4

    eggs

Toppings

  • 1

    cup heavy whipping cream

  • 2

    tablespoons powdered sugar

  • 1

    teaspoon vanilla

  • 2

    peaches, peeled, sliced

  • Real maple syrup

Steps

  • 1
    Heat 10- to 12-inch ovenproof skillet over medium heat; add 1 tablespoon of the butter. Add 2 sliced peaches, and sprinkle with brown sugar. Cook 3 minutes; stir peaches, and cook another 2 to 3 minutes or until caramelized and soft. Remove from the heat; add 1 teaspoon of the vanilla. Toss well, then remove and slide the peaches onto a plate. Rub remaining 1 tablespoon butter in warm skillet. Let skillet cool.
  • 2
    In medium bowl, add Bisquick mix, 2/3 cup whipping cream, eggs and 1 teaspoon vanilla. Mix to combine, being careful not to overmix. Fold in caramelized peaches.
  • 3
    Pour batter into buttered skillet (you can use a greased 13×9-inch pan, if you prefer). At this point, cover the skillet and place in the fridge overnight, or go on to baking step.
  • 4
    The next morning (or whenever you are ready to go on to the baking step), heat oven to 450°F.
  • 5
    Bake at 450°F for 10 minutes, then reduce oven temperature to 350°F, and continue baking 10 to 15 minutes or until lightly golden on top.
  • 6
    Meanwhile, beat 1 cup whipping cream with electric mixer on high speed until soft peaks form. Add powdered sugar and 1 teaspoon vanilla, and whip until combined.
  • 7
    Cut into wedges, and serve hot with sliced peaches, a dollop of whipped cream and a drizzle of maple syrup.

Recipe Tips

  • tip 1

    Fresh peaches in season make this absolutely irresistible.

Nutrition

Nutrition Facts are not available for this recipe
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