Loaded Blueberry Biscuits – Bisquick Recipes

Blueberry biscuit heaven that is ready in just 15 minutes.

Ingredients

1

Heat oven to 450°F. Line cookie sheet with cooking parchment paper.
2

In large bowl, mix Original Bisquick® mix, lemon peel, cinnamon and 2 tablespoons sugar. Add milk; stir until just incorporated. Gently stir in blueberries. Drop dough by spoonfuls on cookie sheet. Sprinkle generously with sugar.
3

Bake 8 to 10 minutes or until golden. Serve immediately.

tip 1

For biscuits with a more golden brown finish, before baking, brush biscuits with an egg wash made of 1 egg and 1 tablespoon water. Sprinkle sugar on top of egg wash.

170 Calories, 6g Total Fat, 3g Protein, 28g Total Carbohydrate, 6g Sugars

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.