Jack-o’-Lantern Pizza – Bisquick Recipes

Kids will love veggies when you make jack o’-lantern faces with the veggies on top of yummy pizza!

Ingredients

1

pound lean ground beef
1

cup Old El Paso™ salsa (any variety)
3/4

frozen corn
1/4

cup water
2

cups Original Bisquick™ mix
1/3

cup very hot water
1

tablespoon vegetable oil
2

cups shredded Colby-Monterey Jack or Cheddar cheese (8 ounces)
Toppings, such as orange and green bell pepper strips, sliced ripe olives and cherry tomato wedges, if desired

1

Move oven rack to lowest position. Heat oven to 450°F. Grease 12-inch pizza pan. Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in salsa, corn and 1/4 cup water. Heat to boiling; remove from heat.
2

Mix Bisquick, 1/3 cup hot water and the oil until soft dough forms; beat vigorously 20 strokes. Let stand 5 minutes. Press dough in pizza pan, using fingers dipped in Bisquick; pinch edge to form 1/2-inch rim. Spread beef mixture over dough. Sprinkle with cheese.
3

Bake 11 to 15 minutes or until crust is golden brown and cheese is melted. Arrange Toppings on pizza to form jack-o’-lanterns.

tip 1

No pizza pan? Just press the dough into a 13-inch circle on a greased cookie sheet, using fingers dipped in Bisquick, and pinch the edge to form a 1/2-inch rim.
tip 2

Cut orange gelatin into Halloween shapes with cookie cutters to make the perfect accompaniment to this pizza.

375 Calories, 23 g Total Fat, 20 g Protein, 23 g Total Carbohydrate

1 Starch; 1 Vegetable; 2 High-Fat Meat; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.