Italian Pancake Dunkers

Prep

1

hr

25

min
Total

1

hr

30

min
Servings

40

Kids of all ages love snacking on these little pancakes that you dunk in pizza sauce. They’re great for a quick lunch or appetizer.

Ingredients

Pizza sauce or spaghetti sauce
2

cups Original Bisquick™ mix
1

cup milk
2

eggs
1/2

cup shredded mozzarella cheese (2 ounces)
1/2

cup finely chopped pepperoni
1/4

cup finely chopped green bell pepper
2

teaspoons Italian seasoning
1

small tomato, finely chopped (1/2 cup)

Steps

1

Heat pizza sauce until warm; keep warm. Stir Bisquick, milk and eggs until blended. Stir in remaining ingredients.
2

Spoon batter by tablespoonfuls onto hot griddle; spread slightly.
3

Cook until edges are dry. Turn; cook until golden. To serve, dunk pancakes into sauce.

Recipe Tips

tip 1

No Italian seasoning? Use 1 teaspoon of either dried basil or oregano leaves instead.
tip 2

To measure Bisquick, spoon it into a dry-ingredient measuring cup, then level the top with a metal spatula.

Nutrition

40 Calories, 2 g Total Fat, 2 g Protein, 4 g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories: 40

Calories from Fat: 20

Total Fat: 2 g

Saturated Fat: 1 g

Cholesterol: 15 mg

Sodium: 130 mg

Potassium: 30 mg

Total Carbohydrate: 4 g

Dietary Fiber: 0g

Protein: 2 g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 2%; 2%

Iron: 2%; 2%

Exchanges:

1/2 Starch;

*Percent Daily Values are based on a 2,000 calorie diet.