Impossibly Easy Sloppy Joe Pie

Enjoy this impossibly easy ground beef pie made using Original Bisquick® mix – a flavorful dinner!

Ingredients

1

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
2

In 10-inch skillet, cook beef, salt, pepper, onion and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in 3 tablespoons ketchup. Spread in pie plate.
3

In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate.
4

Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Top each serving with additional ketchup.

tip 1

Speed things up by using 3/4 cup frozen bell pepper and onion stir-fry for the fresh onion and bell pepper.
tip 2

Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

170 Calories, 8g Total Fat, 11g Protein, 12g Total Carbohydrate, 5g Sugars

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.