Impossibly Easy Pumpkin-Pecan Pie

Impossibly Easy Pumpkin-Pecan Pie
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  • Prep

    15

    min

  • Total

    1

    hr

    55

    min

  • Servings

    8

Why wait for a special occasion when serving homemade pie is this easy and delicious?

Ingredients

  • 1

    cup canned pumpkin (not pumpkin pie mix)

  • 1/2

    cup Original Bisquick™ mix

  • 1/2

    cup sugar

  • 1

    cup evaporated milk (from 12-oz can)

  • 1

    tablespoon butter or margarine, softened

  • 1 1/2

    teaspoons pumpkin pie spice

  • 1

    teaspoon vanilla

  • 2

    eggs

  • 1/2

    cup chopped pecans

  • 1 1/2

    cups Cool Whip frozen whipped topping, thawed

  • 1/4

    teaspoon pumpkin pie spice

  • 8

    pecan halves, if desired

Steps

  • 1
    Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
  • 2
    In medium bowl, stir pumpkin, Bisquick mix, sugar, milk, butter, 1 1/2 teaspoons pumpkin pie spice, the vanilla and eggs until blended. Stir in chopped pecans. Pour into pie plate.
  • 3
    Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour.
  • 4
    Stir whipped topping and 1/4 teaspoon pumpkin pie spice. Garnish pie with topping and pecan halves. Store covered in refrigerator.

Recipe Tips

  • tip 1

    No pumpkin pie spice? For the pie, use 3/4 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/8 teaspoon ground allspice and 1/8 teaspoon ground nutmeg. For the garnish, sprinkle cinnamon over the whipped topping.

Nutrition

Nutrition Facts

Serving Size:

1 Serving

Calories from Fat
110
Trans Fat
0g
% Daily Value*:
Vitamin A
100%
100%
Exchanges:

Free

Carbohydrate Choice

2

*Percent Daily Values are based on a 2,000 calorie diet.

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