Impossibly Easy Pear-Custard Pie

Prep

15

min
Total

1

hr

25

min
Servings

8

Bisquick™ Original Pancake & Baking Mix provides a simple addition to this wonderful pear custard pie—perfect for dessert.

Ingredients

Streusel

1/2

cup Bisquick™ Original Pancake & Baking Mix
1/4

cup old-fashioned or quick-cooking oats
1/4

cup packed brown sugar
1/2

teaspoon ground nutmeg
1

tablespoon butter, softened

Pie

1/2

cup Bisquick™ Original Pancake & Baking Mix
1/3

cup granulated sugar
1/2

cup milk
2

tablespoons butter, softened
2

eggs
3

medium fresh pears, peeled, sliced (about 3 cups)

Steps

1

Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
2

In small bowl, stir 1/2 cup Bisquick™ mix, the oats, brown sugar and nutmeg. Cut in 1 tablespoon butter, using pastry blender (or puling 2 table knives though ingredients in opposite directions), until crumbly. Set aside.
3

In medium bowl, stir all pie ingredients except pears with wire whisk or fork until blended. Pour into pie plate. Arrange pears evenly over top.
4

Bake 25 minutes. Sprinkle streusel over pie. Bake 12 to 15 minutes longer or until knife inserted in center comes out clean. Cool on cooling rack 30 minutes. Serve warm. Store in refrigerator.

Recipe Tips

tip 1

Streusel, a German word meaning “sprinkle” or “strew,” is a crumbly topping made with flour, sugar, butter and sometimes spices. Just as its name suggests, streusel is sprinkled over coffee cakes, muffins and pies.
tip 2

Unlike many types of fruits, pears improve in both texture and flavor after they’re picked. Choose pears that are free of blemishes and soft spots, and store them at room temperature until ripe.

Nutrition

240 Calories, 8g Total Fat, 4g Protein, 37g Total Carbohydrate, 22g Sugars

Nutrition Facts

Serving Size:

1 Slice

Calories: 240

Calories from Fat: 70

Total Fat: 8g; 12%

Saturated Fat: 4g; 20%

Trans Fat: 1g

Cholesterol: 65mg; 22%

Sodium: 240mg; 10%

Potassium: 160mg; 5%

Total Carbohydrate: 37g; 12%

Dietary Fiber: 2g; 10%

Sugars: 22g

Protein: 4g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 2%; 2%

Calcium: 6%; 6%

Iron: 6%; 6%

Exchanges:

1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.