Impossibly Easy Peach and Raspberry Pie

Prep

15

min
Total

1

hr

50

min
Servings

8

Looking for a gluten free fruit dessert? Check out this pie that uses Bisquick® Gluten Free mix, frozen peaches and fresh raspberries…plus, it requires only 15 minutes of prep time!

Ingredients

Filling

1

bag (12 oz) frozen sliced peaches, thawed, patted dry and cut into 3/4-inch pieces
1/2

teaspoon ground cinnamon
1/4

teaspoon ground nutmeg
1

cup fresh raspberries
1/2

cup Bisquick™ Gluten Free mix
1/3

cup whipping cream
2/3

cup sugar
2

eggs, beaten
1

teaspoon pure almond extract

Topping

2

tablespoons Bisquick™ Gluten Free mix
1/4

cup sugar
2

tablespoons cold butter
1/2

cup slivered almonds

Steps

1

Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray (without flour).
2

In medium bowl, stir peaches, cinnamon and nutmeg. Spoon mixture into pie plate; sprinkle with raspberries. In small bowl, stir 1/2 cup Bisquick mix, the whipping cream, 2/3 cup sugar, the eggs and almond extract until smooth. Pour mixture over fruit. Bake 10 minutes.
3

Meanwhile, in another small bowl, stir 2 tablespoons Bisquick mix and 1/4 cup sugar. Cut in 2 tablespoons butter, with pastry blender or fork, until crumbly. Stir in almonds. Sprinkle topping over pie.
4

Bake 30 to 35 minutes longer or until knife inserted in center comes out clean and topping is golden brown. Cool on cooling rack at least 1 hour before serving. Store covered in refrigerator.

Recipe Tips

tip 1

Try apples instead of peaches or blueberries instead of raspberries.
tip 2

For a special touch, serve with sweetened whipped cream and sprinkle with cinnamon.
tip 3

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition

230 Calories, 10g Total Fat, 4g Protein, 29g Total Carbohydrate, 19g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 230

Calories from Fat: 90

Total Fat: 10g; 16%

Saturated Fat: 4 1/2g; 22%

Trans Fat: 0g

Cholesterol: 70mg; 24%

Sodium: 150mg; 6%

Potassium: 140mg; 4%

Total Carbohydrate: 29g; 10%

Dietary Fiber: 2g; 10%

Sugars: 19g

Protein: 4g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 35%; 35%

Calcium: 4%; 4%

Iron: 4%; 4%

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.