Impossibly Easy Mushroom-Swiss Turkey Burger Pie

Prep

15

min
Total

40

min
Servings

6

Fix up family dinner in 40 minutes with this Impossibly Easy pie recipe featuring one of our favorite better-together flavor combos: mushrooms and Swiss cheese. It delivers on burger flavor in a big way, while actually using lower-calorie ground turkey instead of ground beef. A bit of Montreal seasoning boosts the grilled-burger flavor and the savory, melty combo of mushrooms and Swiss cheese take it to the next level. Make room in your dinner rotation for this surefire and surprisingly low-cal weeknight winner.

Ingredients

1/2

lb ground turkey (at least 90% lean)
1 1/2

cups mushrooms, sliced (about 5 oz)
1/4

cup sliced green onions
1

teaspoon Montreal steak seasoning
1

cup shredded Swiss cheese (4 oz)
1/2

cup Original Bisquick™ mix
1

cup milk
2

eggs

Steps

1

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
2

In 10-inch skillet, cook turkey, mushrooms and green onions over medium heat 8 to 10 minutes, stirring occasionally, until turkey is no longer pink. Stir in seasoning, and spoon into pie plate. Sprinkle with 1/2 cup of the cheese.
3

In small bowl, stir Bisquick™ mix, milk and eggs with fork or whisk until blended. Pour into pie plate.
4

Bake 22 to 25 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; let stand 5 minutes. Sprinkle with more green onions, if desired.

Recipe Tips

tip 1

Top off a slice of this delicious pie just like you would a cheeseburger. Some favorites are bacon, Dijon mustard or sliced tomato.
tip 2

This Impossibly Easy Pie can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition

220 Calories, 12g Total Fat, 17g Protein, 11g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 220

Calories from Fat: 110

Total Fat: 12g; 19%

Saturated Fat: 6g; 28%

Trans Fat: 0g

Cholesterol: 110mg; 37%

Sodium: 320mg; 13%

Potassium: 260mg; 7%

Total Carbohydrate: 11g; 4%

Dietary Fiber: 0g; 0%

Sugars: 3g

Protein: 17g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 0%; 0%

Calcium: 25%; 25%

Iron: 6%; 6%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.