Impossibly Easy Mixed-Berry Crumble Pie

Easy pie? With no crust to roll, this buttery streusel topped berry dessert is a winner.

Ingredients

1

Heat oven to 325°F. Spray 9-inch pie plate with cooking spray. In small bowl, sitr together 1/2 cup Bisquick mix, brown sugar and nuts. Cut in 2 tablespoons cold butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until crumbly; set aside.
2

In medium bowl, mix frozen berries, cinnamon and nutmeg. Spread in pie plate.
3

In another medium bowl, stir remaining pie ingredients with wire whisk or fork until blended. Pour into pie plate. Sprinkle with streusel.
4

Bake 50 to 60 minutes or until top is evenly deep golden brown.

tip 1

Double up the goodness when you double all the ingredients. Spray 13×9-inch (3-quart) glass baking dish with cooking spray. In step 3, stir Bisquick mixture in large bowl. Bake 55 to 65 minutes.

280 Calories, 10g Total Fat, 4g Protein, 42g Total Carbohydrate, 30g Sugars

1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.