Impossibly Easy Italian Chicken Pie

Satisfy your craving for pizza with an easy Italian-style chicken pie. It’s loaded with cheese and authentic Italian seasonings.

Ingredients

1

Heat oven to 400°F. Grease 9-inch pie plate.
2

Sprinkle Parmesan cheese in pie plate. Mix chicken, 1/2 cup of the mozzarella cheese, the oregano, basil, garlic powder and tomato paste; spoon over Parmesan cheese.
3

Stir Bisquick mix, milk, pepper and eggs until blended. Pour over chicken mixture.
4

Bake 35 minutes. Sprinkle with remaining mozzarella cheese. Bake 5 to 8 minutes or longer or until knife inserted in center comes out clean. Cool 5 minutes.

tip 1

Tomato paste is made of tomatoes that have been cooked for several hours, strained and reduced to a deep red, richly flavored concentrate.
tip 2

All this three-cheese pie needs for a delicious meal are some steamed fresh vegetables such as yellow beans or sliced summer squash. Treat yourself to a “dusty road” sundae later in the evening by sprinkling malted milk powder over vanilla ice cream.
tip 3

Trade two for one: Use 1 teaspoon of dried Italian seasoning instead of the oregano and basil leaves.
tip 4

An easy way to get tomato paste out of its can: Open the top and bottom of the can. Hold the can over the mixing bowl and push tomato paste through bottom end with a spoon. Use a rubber spatula to scrape any remaining tomato paste from the sides of the can.
tip 5

Keep a few cans of canned chicken in your pantry so you can make this recipe anytime.
tip 6

Remember this recipe the next time you make a large chicken dinner. It’s a great way to use up those few extra pieces.
tip 7

Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

260 Calories, 12 g Total Fat, 24 g Protein, 15 g Total Carbohydrate

1 Starch; 3 Lean Meat; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.