-
Prep
20
min
-
Total
30
min
-
Servings
8
Ingredients
-
2
cups Original Bisquick™ mix
-
2
cups shredded pepper Jack cheese (8 oz)
-
1/2
cup hot water
-
1/3
cup chipotle ranch dressing
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5
tablespoons chopped fresh cilantro
-
1 1/2
cups shredded deli rotisserie chicken
-
1
cup chopped tomato
Steps
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1Heat oven to 400°F. Spray 12-inch pizza pan with cooking spray.
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2In medium bowl, stir Bisquick™ mix, 3/4 cup of the cheese and the hot water with spoon until soft dough forms. Press dough evenly in pizza pan.
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3Bake 8 minutes. Spread dressing evenly over partially baked crust. Sprinkle 4 tablespoons of the cilantro and 3/4 cup of the cheese on dressing. Top with chicken, tomato and remaining 1/2 cup of the cheese.
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4Bake 8 to 10 minutes or until edges of crust are golden brown. Sprinkle with remaining fresh cilantro.
Recipe Tips
-
tip 1
Spraying your fingertips lightly with cooking spray makes it easier to press dough in pan.
-
tip 2
For extra zing, toss chicken with 1/2 teaspoon mesquite seasoning, or pick up precooked southwestern chicken breast found near the packaged sandwich meats in your supermarket.
Nutrition
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 330
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 8g
- 40%
- Trans Fat
- 1g
- Cholesterol
- 55mg
- 18%
- Sodium
- 770mg
- 32%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 3g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 4%
- 4%
- Calcium
- 20%
- 20%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.