Impossibly Easy Chicken Primavera Pie

Italian dinner ready in 45 minutes! Enjoy this impossibly easy chicken pie made using frozen asparagus – a mild and flavorful meal!

Ingredients

1 1/2

cups cut-up cooked chicken
1

box (9 oz) frozen asparagus cuts, thawed, well drained
1

cup frozen bell pepper and onion stir-fry (from 1-lb bag), thawed, well drained
1/3

cup grated Parmesan cheese
1/2

cup Original Bisquick™ mix
1

cup milk
1/2

teaspoon salt
2

eggs

1

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer chicken, asparagus, stir-fry mixture and cheese in pie plate.
2

In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
3

Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

tip 1

Company coming? Garnish each serving of this pie with a spoonful of warmed marinara or spaghetti sauce topped with a sprinkle of freshly shredded Parmesan cheese.
tip 2

Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

185 Calories, 8g Total Fat, 17g Protein, 12g Total Carbohydrate

1 Vegetable; 2 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.