Impossibly Easy Chicken Club Pie

Prep

10

min
Total

45

min
Servings

6

Enjoy the flavors of a chicken club sandwich in this tasty, hearty pie. Using Bisquick® Gluten Free mix, it takes just 10 minutes to put together!

Ingredients

1 1/2

cups diced cooked chicken
1/4

cup diced cooked ham
4

slices gluten free bacon, crisply cooked, crumbled
1

cup gluten free shredded mozzarella cheese (4 oz)
1/2

cup Bisquick™ Gluten Free mix
1

cup milk
3

eggs, beaten
1/2

cup gluten free light Caesar dressing
2

cups shredded romaine lettuce
1

cup cherry tomatoes, cut in half

Steps

1

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray (without flour). In pie plate, layer chicken, ham, bacon and cheese.
2

In medium bowl, stir Bisquick mix, milk, eggs and 1/4 cup of the dressing with whisk or fork until blended. Pour over ingredients in pie plate.
3

Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes.
4

Meanwhile, in medium bowl, toss lettuce and tomatoes with remaining 1/4 cup dressing. Cut pie into wedges; top each wedge with lettuce mixture.

Recipe Tips

tip 1

Save time by purchasing precooked bacon. Read the label to make sure it’s gluten free.
tip 2

Look for diced cooked chicken in the refrigerated or frozen section of the grocery store.
tip 3

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition

280 Calories, 13g Total Fat, 25g Protein, 17g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 280

Calories from Fat: 120

Total Fat: 13g; 20%

Saturated Fat: 5g; 25%

Trans Fat: 0g

Cholesterol: 160mg; 53%

Sodium: 730mg; 30%

Potassium: 370mg; 11%

Total Carbohydrate: 17g; 6%

Dietary Fiber: 1g; 4%

Sugars: 7g

Protein: 25g

% Daily Value*:

Vitamin A: 40%; 40%

Vitamin C: 6%; 6%

Calcium: 25%; 25%

Iron: 6%; 6%

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.