Impossibly Easy Chicken and Broccoli Pie (Crowd Size)

Try a tasty way to serve chicken, broccoli and cheese – dinner pie made using Original Bisquick® mix!

Ingredients

1

Heat oven to 400°. Grease bottom and sides of rectangular baking dish, 13x9x2 inches, with shortening. Sprinkle broccoli, 2 cups of the cheese, the chicken and onion in baking dish.
2

Stir remaining ingredients until blended. Pour over chicken mixture.
3

Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1 cup cheese. Bake 1 to 2 minutes or until cheese is melted. Let stand 5 minutes before cutting.

tip 1

Two cups of cut-up cooked turkey or ham instead of the chicken would also work well. Keep this recipe in mind for using up leftovers from your Thanksgiving turkey!
tip 2

Thaw the frozen broccoli in the refrigerator up to 24 hours ahead of time.
tip 3

Purchase cut-up deli fruits for a salad, and let everyone enjoy a top-your-own ice cream sundae for dessert.
tip 4

Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

300 Calories, 18g Total Fat, 23g Protein, 14g Total Carbohydrate

1 Vegetable; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.