Impossibly Easy Chicken and Broccoli Pie

Frozen broccoli provides a simple addition to this impossibly easy chicken pie – a cheesy flavorful dinner!

Ingredients

1

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.
2

In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
3

Bake 35 to 38 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

tip 1

Sprinkle this easy topping over the pie before baking: In a small bowl, mix 1/2 cup Original Bisquick mix, 1/4 cup chopped almonds or walnuts, 1/4 cup grated Parmesan cheese and 1/8 teaspoon garlic powder. Cut in 2 tablespoons cold butter or margarine, using pastry blender or fork, until crumbly.
tip 2

Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

220 Calories, 13 g Total Fat, 16 g Protein, 11 g Total Carbohydrate

1 Starch;

*Percent Daily Values are based on a 2,000 calorie diet.