Impossibly Easy Cheesecake

Prep

15

min
Total

60

min
Servings

6

Fast-forward to the rewarding flavor of homemade cheesecake baked the impossibly easy Bisquick® mix way.

Ingredients

3/4

cup milk
2

teaspoons vanilla
2

eggs
1

cup sugar
1/2

cup Original Bisquick™ mix
2

packages (8 ounces each) cream cheese, cut into about 1/2-inch cubes and softened

Steps

1

Heat oven to 350°F. Grease 9-inch pie plate.
2

Place milk, vanilla, eggs, sugar and the Bisquick mix in blender. Cover and blend on high speed 15 seconds. Add cream cheese. Blend 2 minutes longer. Pour into pie plate.
3

Bake 40 to 45 minutes or until knife inserted in center comes out clean; cool. Refrigerate until ready to serve. Cover and refrigerate any remaining cheesecake.Topping: If desired, make topping and spread over top of completely cooled cheesecake. Stir together 1 cup sour cream, 2 tablespoons sugar and 2 teaspoons vanilla. Serve with fruit.

Recipe Tips

tip 1

Garnish each slice of cheesecake with fresh fruit or edible flowers, such as pansies or nasturtiums.
tip 2

For a deliciously decadent cheesecake, drizzle it with fudge and caramel toppings and sprinkle with chopped pecans.

Nutrition

480 Calories, 30 g Total Fat, 9 g Protein, 43 g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories: 480

Calories from Fat: 270

Total Fat: 30 g

Saturated Fat: 18 g

Cholesterol: 155 mg

Sodium: 400 mg

Potassium: 170 mg

Total Carbohydrate: 43 g

Dietary Fiber: 0g

Protein: 9 g

% Daily Value*:

Vitamin A: 24%; 24%

Vitamin C: 0%; 0%

Calcium: 12%; 12%

Iron: 8%; 8%

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.