Herbed Pan Biscuits

Prep

15

min
Total

30

min
Servings

20

These easy pan biscuits are made with Original Bisquick® mix, sour cream and herbs for delicious results – ready in just 30 minutes.

Ingredients

2

cups Original Bisquick™ mix
1/2

cup sour cream
6

tablespoons lemon-lime carbonated beverage
2

tablespoons chopped fresh Italian (flat-leaf) parsley
1

tablespoon chopped fresh basil leaves
1/4

teaspoon coarse ground black pepper
3

tablespoons butter, melted

Steps

1

Heat oven to 425°F. Spray 8-inch round cake pan with cooking spray.
2

In medium bowl, stir Bisquick mix, sour cream, carbonated beverage, parsley, basil and pepper with fork until soft dough forms.
3

With floured hands, divide dough into 20 equal portions. Shape each into a ball. Place in pan with sides touching. Brush evenly with half of the melted butter.
4

Bake 15 minutes or until golden brown. Brush evenly with remaining melted butter. Serve immediately.

Recipe Tips

tip 1

Use your favorite herbs in this biscuit recipe…or for plain biscuits, omit the herbs altogether.

Nutrition

80 Calories, 4 1/2g Total Fat, 1g Protein, 9g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories: 80

Total Fat: 4 1/2g; 0%

Saturated Fat: 2 1/2g; 0%

Sodium: 160mg; 0%

Total Carbohydrate: 9g; 0%

Dietary Fiber: 0g; 0%

Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

1/2 Starch; 1/2 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.