Hawaiian Brunch Pizza – Bisquick Recipes

The great escape! You’re off to Hawaii when you serve up this pizza topped with pineapple, bell pepper, cheese and bacon.

Ingredients

1

Heat oven to 425°F. Grease 12-inch pizza pan.
2

Mix Bisquick and hot water until soft dough forms. Press dough in pizza pan, using fingers dusted with Bisquick; pinch edge to form 1/2-inch rim. Bake 10 minutes.
3

Mix sour cream, onion salt and eggs; pour over crust. Layer bacon, cheese, pineapple and bell pepper on egg mixture. Bake about 25 minutes or until set. Cool slightly before serving.

tip 1

If you don’t have a pizza pan, press the dough into a 13-inch circle on a greased cookie sheet, using fingers dipped in Bisquick. Pinch the edge to form a 1/2-inch rim.
tip 2

After you grease the pizza pan, sprinkle it with cornmeal for an extra-crispy crust.

340 Calories, 16 g Total Fat, 13 g Protein, 27 g Total Carbohydrate

1 Starch; 1 Fruit; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.