Ham and Apple Pancakes

Prep

5

min
Total

30

min
Servings

15

These hearty pancakes already have ham in them, so there is no need to cook up anything additional on the side.

Ingredients

1

can (21 ounces) apple pie filling
2

cups Bisquick™ Original baking mix
1

cup milk
2

eggs
3/4

cup diced fully cooked ham
1/2

cup shredded Cheddar cheese (2 ounces)
1

medium green onion, sliced (2 tablespoons), if desired
Cinnamon, if desired

Steps

1

Heat pie filling until hot; keep warm.
2

Heat griddle or skillet over medium heat or to 375°. Grease griddle with margarine if necessary. Beat baking mix, milk and eggs with wire whisk or hand beater in large bowl until smooth. Fold in ham, cheese and onion.
3

Pour batter by scant 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden brown. Serve with warm pie filling; sprinkle with cinnamon.

Recipe Tips

tip 1

If you’re feeling just a tad adventurous, consider livening up the pancakes by adding 1 tablespoon Dijon mustard to the batter in step 1.
tip 2

Fresh grapes or melon slices are all that’s needed to finish this meal.

Nutrition

150 Calories, 5g Total Fat, 5g Protein, 22g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Pancake

Calories: 150

Calories from Fat: 45

Total Fat: 5g

Saturated Fat: 2g

Cholesterol: 40mg

Sodium: 380mg

Total Carbohydrate: 22g

Dietary Fiber: 1g

Protein: 5g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.