Halloween Pumpkin Pancakes

Halloween Pumpkin Pancakes
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  • Prep

    15

    min

  • Total

    25

    min

  • Servings

    6

Perfect for the little ghouls in your life, we created our Halloween-inspired pumpkin pancakes using Bisquick and canned pumpkin.

Ingredients

Syrup

  • 1/2

    cup granulated sugar

  • 1/2

    cup packed light brown sugar

  • 2

    tablespoons Gold Medal™ unbleached all-purpose flour

  • 2

    teaspoons ground cinnamon

  • 1

    teaspoon vanilla

  • 1

    cup water

  • Black food color

Pancakes

  • 2

    cups Original Bisquick™ mix

  • 1

    cup milk

  • 2

    eggs

  • 1/2

    cup canned pumpkin (not pumpkin pie mix)

  • 2

    tablespoons granulated sugar

  • 1/2

    teaspoon ground cinnamon

  • Pinch of nutmeg

  • Red and yellow (or orange) food color

Steps

  • 1
    In 1-quart saucepan, heat Syrup ingredients to boiling, stirring constantly, slowly adding enough black food color to completely color the mixture black. Stir constantly while boiling a few more minutes until mixture thickens. Remove from heat; set aside.
  • 2
    In large bowl, stir together Pancake ingredients until well combined. Spoon batter onto hot greased griddle; cook until golden, 2 to 3 minutes each side.
  • 3
    Transfer to serving plates; top with syrup, and serve warm.

Recipe Tips

  • tip 1

    Pour syrup into a squeeze bottle so kids can “draw” spooky designs on their pancakes!

  • tip 2

    Add 1/2 cup chocolate chips to the batter for pumpkin-chocolate chip pancakes.

Nutrition

Nutrition Facts are not available for this recipe
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