Halloween Cheese Pizza

Halloween Cheese Pizza
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  • Prep

    10

    min

  • Total

    27

    min

  • Servings

    8

Surprise those hungry ghouls and goblins with this fun Halloween cheese pizza.

Ingredients

  • 1 1/2

    cups Original Bisquick™ mix

  • 1/3

    cup very hot water

  • 1/2

    cup pizza sauce

  • 2

    cups shredded mozzarella cheese (8 oz)

  • 1/2

    teaspoon Italian seasoning

  • 5

    slices (3/4 oz) process American cheese

Steps

  • 1
    Move oven rack to lowest position. Heat oven to 450°F. Grease 12-inch pizza pan.
  • 2
    Mix Bisquick and very hot water until soft dough forms. Press dough in pizza pan, using fingers dipped in Bisquick; pinch edge to form 1/2-inch rim.
  • 3
    Bake 10 minutes. Spread pizza sauce over crust. Sprinkle with mozzarella cheese and Italian seasoning. Bake 5 to 7 minutes or until crust is golden brown and cheese is bubbly. Cut American cheese with cookie cutters in Halloween shapes. Place cheese shapes on pizza just before serving.

Recipe Tips

  • tip 1

    To reduce the fat to 9 grams and the calories to 200 per serving, use Reduced Fat Bisquick and increase the hot water to 1/2 cup.

  • tip 2

    Serve this cheesy pizza for Halloween along with baby-cut carrots and orange gelatin that you’ve cut into Halloween shapes with a cookie cutter.

  • tip 3

    Also use this idea in February when you can make a Valentine’s Day Pizza using heart-shaped cookie cutters to cut the American cheese.

Nutrition

240 Calories, 13g Total Fat, 12g Protein, 17g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories
240
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
7g
35%
Trans Fat
1g
Cholesterol
30mg
9%
Sodium
690mg
29%
Potassium
130mg
4%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
3g
Protein
12g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
6%
6%
Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 0 Fat;

Carbohydrate Choice

1

*Percent Daily Values are based on a 2,000 calorie diet.

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