Granola Pancakes – Bisquick Recipes

Whip up a batch of these four-ingredient pancakes Saturday morning before the soccer game. What a great start to a winning day!

Ingredients

1

Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
2

Stir Bisquick, milk and eggs in medium bowl until blended. Stir in granola. Pour by slightly less than 1/4 cupfuls onto hot griddle.
3

Cook until edges are dry. Turn; cook until golden.

tip 1

You don’t need to buy a whole box of granola to make this recipe. Buy only what you need in the bulk section of your grocery store.
tip 2

These fabulous flapjacks deserve a terrific topping. Add a dash of cinnamon to maple-flavored syrup for extra flavor. Or serve pancakes with lemon yogurt, fresh strawberries and toasted walnuts.
tip 3

Don’t flip ’em more than once! Repeated cooking on both sides toughens rather than browns the pancakes.
tip 4

To measure Bisquick, spoon it into a dry-ingredient measuring cup, then level the top with a metal spatula.

80 Calories, 3 g Total Fat, 3 g Protein, 10 g Total Carbohydrate

1/2 Starch; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.