Gluten-Free Quiche Lorraine – Bisquick Recipes

Prep

25

min
Total

1

hr

30

min
Servings

6

You can serve this classic French egg dish, featuring bacon and Swiss, as a main course anytime of day.

Ingredients

Pastry

1

cup Bisquick™ Gluten Free mix
1/3

cup plus 1 tablespoon shortening
3

to 4 tablespoons cold water

Filling

8

slices bacon, crisply cooked, crumbled (1/2 cup)
1

cup shredded Swiss cheese (4 oz)
1/3

cup finely chopped onion
4

eggs
2

cups whipping cream or half-and-half
1/4

teaspoon salt
1/4

teaspoon pepper
1/8

teaspoon ground red pepper (cayenne)

Steps

1

Heat oven to 425°F. In medium bowl, cut shortening into Bisquick mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary).
2

Gather pastry into a ball. In ungreased 9-inch quiche dish, press pastry evenly in bottom and up sides. Bake 12 to 14 minutes or until pastry just begins to brown and is set.
3

Reduce oven temperature to 325°F. Sprinkle bacon, cheese and onion into crust. In medium bowl, beat eggs slightly; beat in remaining filling ingredients. Pour into crust.
4

Bake 45 to 50 minutes or until knife inserted in center comes out clean. Cool 10 minutes before serving.

Recipe Tips

tip 1

For Mushroom Quiche, add a 4-ounce can of mushrooms pieces and stems, drained, and a 2-ounce jar of diced pimientos, well drained, with the bacon.
tip 2

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition

460 Calories, 34g Total Fat, 15g Protein, 23g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 460

Calories from Fat: 310

Total Fat: 34g; 53%

Saturated Fat: 14g; 72%

Trans Fat: 3g

Cholesterol: 195mg; 65%

Sodium: 590mg; 24%

Potassium: 230mg; 7%

Total Carbohydrate: 23g; 8%

Dietary Fiber: 0g; 0%

Sugars: 6g

Protein: 15g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 0%; 0%

Calcium: 25%; 25%

Iron: 4%; 4%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.