Gluten-Free Impossibly Easy Pumpkin Pie

Prep

10

min
Total

4

hr

20

min
Servings

6

Enjoy this impossibly easy pumpkin pie using Bisquick® gluten free mix for the holidays.

Ingredients

1 1/4

cups canned pumpkin (not pumpkin pie mix)
1/2

cup Bisquick™ gluten free mix
1/2

cup sugar
3/4

cup evaporated milk
1

tablespoon butter, softened
1 1/2

teaspoons pumpkin pie spice
1

teaspoon vanilla
2

eggs
Whipped topping, if desired

Steps

1

Heat oven to 350° F. Spray 9-inch glass pie plate with cooking spray.
2

Lightly spoon Bisquick into measuring cup, level off with knife. In large bowl, stir all ingredients except whipped topping with wire whisk until blended. Pour into pie plate.
3

Bake 35 to 38 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 3 hours or until well chilled. Serve with whipped topping. Store covered in refrigerator.

Recipe Tips

tip 1

For a festive occasion, top with whipped topping and sprinkle with ground cinnamon or top with a cinnamon stick.
tip 2

To lower the fat substitute fat free evaporated milk for evaporated milk.
tip 3

Always read labels to make sure each recipe ingredient is gluten free. Product and ingredient sources can change.

Nutrition

200 Calories, 5g Total Fat, 5g Protein, 33g Total Carbohydrate, 22g Sugars

Nutrition Facts

Serving Size:

1/6

Calories: 200

Calories from Fat: 45

Total Fat: 5g; 8%

Saturated Fat: 2 1/2g; 13%

Trans Fat: 0g

Cholesterol: 70mg; 24%

Sodium: 190mg; 8%

Potassium: 240mg; 7%

Total Carbohydrate: 33g; 11%

Dietary Fiber: 2g; 7%

Sugars: 22g

Protein: 5g

% Daily Value*:

Vitamin A: 160%; 160%

Vitamin C: 2%; 2%

Calcium: 15%; 15%

Iron: 6%; 6%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.