Gluten-Free Impossibly Easy Chicken and Broccoli Pie

Prep

10

min
Total

55

min
Servings

8

The whole family will enjoy this savory pie. Loaded with chicken and cheese, it’s a great way to serve broccoli!

Ingredients

1

bag (12 oz) frozen chopped broccoli, thawed, drained
1 1/2

cups shredded Cheddar cheese (6 oz)
1

cup cut-up cooked chicken
1

medium onion, chopped (1/2 cup)
2

eggs
1

cup milk
1/2

cup Bisquick™ Gluten Free mix
1/2

teaspoon salt
1/4

teaspoon pepper

Steps

1

Heat oven to 400°F. Grease 9-inch glass pie plate with shortening or cooking spray. In large bowl, mix broccoli, 1 cup of the cheese, the chicken and onion. Spoon into pie plate.
2

Stir eggs, milk, Bisquick mix, salt and pepper until blended. Pour over mixture in pie plate.
3

Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes before serving.

Recipe Tips

tip 1

Get a head start by cutting and measuring cooked chicken, shredding cheese and refrigerating frozen chopped broccoli in a bowl to thaw the night before.
tip 2

Use a shredded pizza cheese blend instead of the Cheddar for even more flavor.
tip 3

Save yourself the time and tears of chopping onions by using 1/2 cup frozen (thawed) chopped onion instead of fresh.
tip 4

Use the microwave to defrost the broccoli in a snap!
tip 5

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
tip 6

Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition

190 Calories, 10g Total Fat, 14g Protein, 10g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 190

Calories from Fat: 90

Total Fat: 10g; 15%

Saturated Fat: 5g; 27%

Trans Fat: 0g

Cholesterol: 90mg; 31%

Sodium: 390mg; 16%

Potassium: 200mg; 6%

Total Carbohydrate: 10g; 3%

Dietary Fiber: 1g; 6%

Sugars: 3g

Protein: 14g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 15%; 15%

Calcium: 20%; 20%

Iron: 4%; 4%

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.