Gluten-Free Hearty Chicken Pot Pie

Prep

15

min
Total

45

min
Servings

6

Everyone can enjoy chicken pot pie with this recipe. It’s chock full of chicken and vegetables in creamy gravy and topped with herb-flecked biscuits, just like a pot pie should be. Only one special ingredient is needed to make it gluten free, and it’s readily available at most supermarkets. Simply pick up a box of Bisquick™ gluten free pancake and baking mix. The rest of the ingredients are standard and easy to throw together, so you can have dinner ready in 45 minutes. Next time you need a crowd-pleasing dinner everyone can eat, turn to this top-rated and gluten-free chicken pot pie recipe.

Ingredients

2

tablespoons butter
1

medium onion, chopped
1

bag (12 oz) frozen mixed vegetables
1 1/2

cups cut-up cooked chicken
1 3/4

cups Progresso™ chicken broth
1

teaspoon gluten-free seasoned salt
1/2

teaspoon dried thyme
3/4

cup milk
3

tablespoons cornstarch

Topping

3/4

cup Bisquick™ Gluten Free pancake & baking mix
1/2

cup milk
1

egg
2

tablespoons melted butter
1

tablespoon chopped fresh parsley

Steps

1

Heat oven to 350°F. In 3-quart saucepan, melt butter over medium heat. Add onion; cook, stirring frequently, until tender. Stir in vegetables, chicken, chicken broth, salt and thyme; heat to boiling. In small bowl, mix 3/4 cup milk and the cornstarch with wire whisk until smooth; stir into chicken mixture. Heat just to boiling. Pour into ungreased 2-quart casserole.
2

In small bowl, stir all topping ingredients except parsley with fork until blended. Drop topping mixture by small spoonfuls over chicken mixture. Sprinkle with parsley.
3

Bake 25 to 30 minutes or until toothpick inserted in center of topping comes out clean.

Recipe Tips

tip 1

Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition

300 Calories, 13g Total Fat, 15g Protein, 30g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 300

Calories from Fat: 120

Total Fat: 13g; 20%

Saturated Fat: 7g; 33%

Trans Fat: 1/2g

Cholesterol: 85mg; 29%

Sodium: 880mg; 37%

Potassium: 290mg; 8%

Total Carbohydrate: 30g; 10%

Dietary Fiber: 3g; 11%

Sugars: 6g

Protein: 15g

% Daily Value*:

Vitamin A: 60%; 60%

Vitamin C: 4%; 4%

Calcium: 10%; 10%

Iron: 8%; 8%

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.