Gluten-Free Easy Sloppy Joe Pot Pie

Prep

15

min
Total

45

min
Servings

6

All the great taste of classic sloppy joes in an easy pot pie. No one will miss the buns!

Ingredients

1

lb lean (at least 80%) ground beef
1

medium onion, chopped (1/2 cup)
1

can (15.5 oz) original sloppy joe sauce
1

cup shredded Cheddar cheese (4 oz)
2

eggs, slightly beaten
1

cup milk
1

cup Bisquick™ Gluten Free mix

Steps

1

Heat oven to 400°F. Lightly grease bottom only of 8-inch square (2-quart) glass baking dish with shortening or cooking spray. In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is browned; drain. Stir in sloppy joe sauce and cheese. Spoon into baking dish.
2

In medium bowl, stir together remaining ingredients until blended. Pour over beef mixture.
3

Bake about 30 minutes or until golden brown.

Recipe Tips

tip 1

Before baking, sprinkle with a tablespoon of sesame seed.
tip 2

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition

400 Calories, 18g Total Fat, 23g Protein, 38g Total Carbohydrate, 16g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 400

Calories from Fat: 160

Total Fat: 18g; 27%

Saturated Fat: 8g; 41%

Trans Fat: 1g

Cholesterol: 140mg; 47%

Sodium: 1330mg; 55%

Potassium: 280mg; 8%

Total Carbohydrate: 38g; 13%

Dietary Fiber: 3g; 13%

Sugars: 16g

Protein: 23g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 0%; 0%

Calcium: 20%; 20%

Iron: 15%; 15%

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.