Gluten-Free Doughnut Holes – Bisquick Recipes

Rolled in cinnamon-sugar, these doughnut holes are a real breakfast treat! They’re easy to make with Bisquick® Gluten Free mix.

Ingredients

1

In deep fryer or 2-quart heavy saucepan, heat 2 to 3 inches oil to 375°F. In shallow bowl, mix granulated sugar and cinnamon; set aside.
2

In medium bowl, mix remaining ingredients until smooth. Shape dough into 1 1/4-inch balls. Carefully drop balls, 5 or 6 at a time, into hot oil. Fry about 1 to 2 minutes or until golden brown on all sides; drain on paper towels. Immediately roll in cinnamon-sugar.

tip 1

If you don’t have buttermilk on hand, mix 1 teaspoon distilled white vinegar in 1/3 cup milk. Let stand 5 minutes.
tip 2

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

60 Calories, 2g Total Fat, 0g Protein, 10g Total Carbohydrate, 5g Sugars

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

1/2

*Percent Daily Values are based on a 2,000 calorie diet.