Gluten-Free Cinnamon Rolls – Bisquick Recipes

Prep

15

min
Total

45

min
Servings

8

These delicious gluten free cinnamon rolls made with Bisquick™ Gluten Free pancake & baking mix are buttery and full of ground cinnamon—frosted with a sweet cream glaze.

Ingredients

1/2

cup packed brown sugar
2

teaspoons ground cinnamon
3

cups Bisquick™ Gluten Free pancake & baking mix
1/4

cup granulated sugar
1 1/4

cups milk
1

egg
1/4

cup butter, melted
1

cup gluten-free powdered sugar
1/4

cup whipping cream

Steps

1

Heat oven to 425°F. Spray 9-inch round cake pan with cooking spray (without flour). In small bowl, mix brown sugar and cinnamon; set aside.
2

In large bowl, stir Bisquick™ mix, granulated sugar, milk and egg until dough forms.
3

Place dough on surface sprinkled with additional Bisquick™ mix; knead 5 times. Roll dough into 16×12- inch rectangle. Brush with 2 tablespoons of the melted butter; sprinkle evenly with brown sugar mixture. Starting at short side, roll up tightly; pinch edge of dough to seal well. Cut into 1 1/2-inch slices. In pan, place slices, cut sides down. Brush with remaining 2 tablespoons melted butter.
4

Bake 20 to 25 minutes or until golden brown. Cool 5 minutes. Remove from pan.
5

In small bowl, mix powdered sugar and whipping cream until smooth. Spread glaze over rolls. Serve warm.

Recipe Tips

tip 1

Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition

430 Calories, 9g Total Fat, 5g Protein, 81g Total Carbohydrate, 39g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 430

Calories from Fat: 90

Total Fat: 9g; 15%

Saturated Fat: 6g; 29%

Trans Fat: 0g

Cholesterol: 50mg; 17%

Sodium: 590mg; 25%

Potassium: 90mg; 3%

Total Carbohydrate: 81g; 27%

Dietary Fiber: 0g; 0%

Sugars: 39g

Protein: 5g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 0%; 0%

Calcium: 15%; 15%

Iron: 4%; 4%

Exchanges:

1 1/2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

5 1/2

*Percent Daily Values are based on a 2,000 calorie diet.