Gluten-Free Chicken Cordon Bleu

Let Rice Chex® cereal and Bisquick® Gluten Free mix help you make Chicken Cordon Bleu. Your whole family will love it!

Ingredients

1

Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 to 1/2 inch thick.
2

Heat oven to 375°F. Grease 13×9-inch (3-quart) glass baking dish with butter.
3

In food processor, place cereal, garlic salt and basil. Cover; process until finely ground like flour. Set aside. In small bowl, beat egg and milk; set aside. Layer 1 piece of ham and 1 piece of cheese on each chicken breast. Roll up and secure each with a toothpick so that cheese and ham is enclosed within chicken. Coat each rolled chicken breast with Bisquick mix, then egg mixture, and then cereal mixture. Place in baking dish.
4

Bake 35 to 40 minutes. Serve with cheesy mashed potatoes and your favorite vegetable or salad.

tip 1

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

360 Calories, 15g Total Fat, 38g Protein, 18g Total Carbohydrate, 3g Sugars

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.