Gluten-Free Cheese Garlic Biscuits

Prep

5

min
Total

15

min
Servings

10

Craving a warm cheesy biscuit but you’re eating gluten free? Try our easy cheesy biscuits thanks to Bisquick® Gluten Free mix.

Ingredients

2

cups Bisquick™ Gluten Free mix
1/4

teaspoon garlic powder
1/4

cup firm butter or margarine
2/3

cup milk
1/2

cup shredded Cheddar cheese (2 oz)
3

eggs

Garlic-Butter Topping

1/4

cup butter or margarine, melted
1/4

teaspoon garlic powder

Steps

1

Heat oven to 425°F. In medium bowl, combine Bisquick mix and 1/4 teaspoon garlic powder. Cut in 1/4 cup butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in milk, cheese and eggs until soft dough forms.
2

Drop dough by 10 spoonfuls onto ungreased cookie sheet.
3

Bake 8 to 10 minutes or until light golden brown. Mix 1/4 cup melted butter and 1/4 teaspoon garlic powder; brush on warm biscuits before removing from cookie sheet. Serve warm.

Recipe Tips

tip 1

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition

230 Calories, 13g Total Fat, 5g Protein, 22g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size:

1 Biscuit

Calories: 230

Calories from Fat: 120

Total Fat: 13g; 20%

Saturated Fat: 8g; 39%

Trans Fat: 0g

Cholesterol: 95mg; 32%

Sodium: 400mg; 16%

Potassium: 70mg; 2%

Total Carbohydrate: 22g; 7%

Dietary Fiber: 0g; 0%

Sugars: 3g

Protein: 5g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 0%; 0%

Calcium: 10%; 10%

Iron: 0%; 0%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.