Gluten-Free Celebration Cupcakes

Prep

20

min
Total

1

hr

10

min
Servings

12

Celebrate with these chocolate-frosted and candy sprinkled pretty cupcakes made with Bisquick® Gluten Free mix — ever-so-easy birthday treats.

Ingredients

Cupcakes

1 1/2

cups Bisquick™ Gluten Free mix
2/3

cup milk
1/2

cup granulated sugar
1/4

cup butter or margarine, softened
1

teaspoon gluten-free vanilla
1

egg

Frosting

2 1/2

cups powdered sugar
1/2

cup unsweetened baking cocoa
1/2

cup butter or margarine, softened
1/4

cup milk
1

teaspoon gluten-free vanilla
Betty Crocker™ Decorating Decors candy sprinkles

Steps

1

Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups. In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 2 minutes, scraping bowl occasionally. (Batter will be thick.) Divide batter evenly among muffin cups, filling each half full.
2

Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling rack; cool completely, about 30 minutes.
3

In small bowl, mix powdered sugar and cocoa. In large bowl, beat 1/2 cup butter on medium speed 2 minutes or until creamy. Add powdered sugar mixture alternately with 1/4 cup milk, beating on low speed until blended. Beat in 1 teaspoon vanilla. Frost cupcakes. Garnish with candy sprinkles. Store covered in refrigerator.

Nutrition

310 Calories, 13g Total Fat, 3g Protein, 48g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories: 310

Total Fat: 13g; 0%

Saturated Fat: 8g; 0%

Sodium: 220mg; 0%

Total Carbohydrate: 48g; 0%

Dietary Fiber: 0g; 0%

Protein: 3g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

1 Starch; 2 Other Carbohydrate; 2 1/2 Fat;

Carbohydrate Choice

3

*Percent Daily Values are based on a 2,000 calorie diet.