Gluten-Free Cappuccino Flats – Bisquick Recipes

Prep

1

hr

10

min
Total

3

hr

40

min
Servings

40

These cookies taste like luxury! Coffee and chocolate together in a delicate dipped cookie.

Ingredients

2

cups Bisquick™ Gluten Free mix
1

teaspoon ground cinnamon
1

tablespoon instant coffee granules or crystals
1

teaspoon hot water
1

cup butter, softened
1/2

cup granulated sugar
1/2

cup packed brown sugar
1

egg
2

oz unsweetened baking chocolate, melted and cooled
1 1/4

cups chocolate chips
1/3

cup shortening

Steps

1

In small bowl, mix Bisquick mix and cinnamon. In another small bowl, dissolve instant coffee in water. In large bowl, beat butter, granulated sugar, brown sugar, egg and dissolved coffee with electric mixer on low speed until blended. Add melted chocolate and Bisquick mixture; mix just until soft dough forms. Refrigerate 1 hour.
2

Place half the dough on 16-inch length of waxed paper. Use waxed paper to shape dough into a roll, 5 inches long and 2 inches in diameter. Wrap in waxed paper. Repeat with remaining half of dough. Refrigerate about 1 hour or until firm.
3

Heat oven to 300°F. Cut dough into 1/4-inch slices with sharp knife. On ungreased cookie sheet, place slices 1 inch apart.
4

Bake 9 to 10 minutes or until set. Cool 5 minutes on cookie sheet. Carefully remove to cooling rack. Cool 30 minutes before dipping.
5

In small shallow microwavable bowl, microwave chocolate chips and shortening uncovered on High about 1 minute or until softened; stir until smooth. Dip half of each cookie into chocolate, allowing excess to drip back into dish. Place on waxed paper; let stand about 30 minutes or until chocolate is set.

Recipe Tips

tip 1

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition

140 Calories, 8g Total Fat, 1g Protein, 14g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size:

1 Cookie

Calories: 140

Calories from Fat: 80

Total Fat: 8g; 13%

Saturated Fat: 4 1/2g; 23%

Trans Fat: 0g

Cholesterol: 20mg; 6%

Sodium: 105mg; 4%

Potassium: 35mg; 1%

Total Carbohydrate: 14g; 5%

Dietary Fiber: 0g; 0%

Sugars: 8g

Protein: 1g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.