Gluten-Free Bisquick™ Chocolate Chip Cookies

Prep

15

min
Total

45

min
Servings

28

Everyone will be amazed at how delicious these easy gluten-free cookies are!

Ingredients

1/2

cup butter, softened
1

cup packed brown sugar
1

teaspoon gluten-free vanilla
2

eggs
2

cups Bisquick™ Gluten Free mix
1

cup semisweet chocolate chips (6 oz)

Steps

1

Heat oven to 350°F. In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs. Add Bisquick™ mix; beat on low speed until combined. Stir in chocolate chips.
2

On ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
3

Bake 8 to 12 minutes or until set on edges and golden brown. Cool 2 minutes. Remove from cookie sheets to cooling racks.

Recipe Tips

tip 1

Be sure to store these cookies in tightly covered containers, as gluten-free baked goods dry out more quickly than wheat-based baked goods.
tip 2

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition

130 Calories, 6g Total Fat, 1g Protein, 18g Total Carbohydrate, 11g Sugars

Nutrition Facts

Serving Size:

1 Cookie

Calories: 130

Calories from Fat: 50

Total Fat: 6g; 9%

Saturated Fat: 3 1/2g; 17%

Trans Fat: 0g

Cholesterol: 20mg; 7%

Sodium: 115mg; 5%

Potassium: 45mg; 1%

Total Carbohydrate: 18g; 6%

Dietary Fiber: 0g; 0%

Sugars: 11g

Protein: 1g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 2%; 2%

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

1

*Percent Daily Values are based on a 2,000 calorie diet.