Gluten-Free Bisquick® Apple Crisp

Prep

30

min
Total

1

hr

55

min
Servings

12

Gluten-Free Bisquick Mix makes it easy for you to enjoy a classic dessert – apple crisp.

Ingredients

Apple Filling

7

large or 10 medium tart cooking apples (Greening, Rome, Granny Smith), cored, peeled and sliced (10 cups)
1/2

cup apple cider
2

tablespoons raw blue agave
1

teaspoon ground cinnamon

Crisp Topping

1 1/4

cups packed brown sugar
1

cup Bisquick™ Gluten Free mix
2

teaspoons ground cinnamon
6

tablespoons vegan buttery spread, cut into cubes
Whipped cream, if desired

Steps

1

Heat oven to 350°F. Grease bottom and sides of 13×9-inch baking dish with vegan buttery spread.
2

In large bowl, mix apple filling ingredients; set aside.
3

In medium bowl, mix brown sugar, Bisquick® mix and 2 teaspoons cinnamon. Cut in spread, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture is crumbly.
4

Spread 4 cups of the apple filling in pan; sprinkle 1/2 cup crisp topping over apples. Spoon remaining apple filling on top; sprinkle with remaining crisp topping.
5

Bake 50 to 55 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve with whipped cream.

Recipe Tips

tip 1

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition

240 Calories, 6g Total Fat, 0g Protein, 47g Total Carbohydrate, 36g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 240

Calories from Fat: 50

Total Fat: 6g; 9%

Saturated Fat: 2g; 9%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 180mg; 7%

Potassium: 135mg; 4%

Total Carbohydrate: 47g; 16%

Dietary Fiber: 2g; 8%

Sugars: 36g

Protein: 0g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 4%; 4%

Calcium: 4%; 4%

Iron: 0%; 0%

Exchanges:

0 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.