Gingerbread Boy Pancakes

Gingerbread Boy Pancakes
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  • Prep

    20

    min

  • Total

    20

    min

  • Servings

    18

Cute little gingerbread boy pancakes are made easy with Bisquick® and spiced up with apple butter, cinnamon, ginger and nutmeg. Apple butter can be found with the jams and jellies.

Ingredients

Pancakes

  • 2 1/2

    cups Original Bisquick™ mix

  • 1

    cup milk

  • 3/4

    cup apple butter

  • 2

    tablespoons vegetable oil

  • 1/4

    teaspoon ground cinnamon

  • 1/4

    teaspoon ground ginger

  • 1/4

    teaspoon ground nutmeg

  • 2

    eggs

Toppings, If Desired

  • 1

    can (6.4-oz size) Betty Crocker™ Easy Flow white decorating icing

  • Small candies

Steps

  • 1
    In large bowl, stir all pancake ingredients with wire whisk until well blended. Heat griddle or skillet over medium-high heat (375°F). (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush with vegetable oil if necessary or spray with cooking spray before heating.
  • 2
    For each pancake, pour 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until bubbles form on top and edges are dry. Turn; cook other side until golden brown.
  • 3
    Using 3 1/2 to 4-inch gingerbread boy or girl cookie cutter, cut one shape from each warm pancake. Decorate as desired using icing and candies.

Nutrition

Nutrition Facts are not available for this recipe
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