Gingerbread Boy Pancakes – Bisquick Recipes

Prep

20

min
Total

20

min
Servings

18

Cute little gingerbread boy pancakes are made easy with Bisquick® and spiced up with apple butter, cinnamon, ginger and nutmeg. Apple butter can be found with the jams and jellies.

Ingredients

Pancakes

2 1/2

cups Original Bisquick™ mix
1

cup milk
3/4

cup apple butter
2

tablespoons vegetable oil
1/4

teaspoon ground cinnamon
1/4

teaspoon ground ginger
1/4

teaspoon ground nutmeg
2

eggs

Toppings, If Desired

1

can (6.4-oz size) Betty Crocker™ Easy Flow white decorating icing
Small candies

Steps

1

In large bowl, stir all pancake ingredients with wire whisk until well blended. Heat griddle or skillet over medium-high heat (375°F). (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush with vegetable oil if necessary or spray with cooking spray before heating.
2

For each pancake, pour 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until bubbles form on top and edges are dry. Turn; cook other side until golden brown.
3

Using 3 1/2 to 4-inch gingerbread boy or girl cookie cutter, cut one shape from each warm pancake. Decorate as desired using icing and candies.

Nutrition

Nutrition Facts are not available for this recipe