-
Prep
35
min
-
Total
35
min
-
Servings
26
Ingredients
-
Vegetable oil for deep frying
-
1 2/3
cups Original Bisquick™ mix
-
1
teaspoon garlic powder
-
2/3
cup hot water
-
1/2
cup grated Parmesan cheese
Steps
-
1In 3-quart saucepan, heat 2 to 3 inches oil over medium-high heat to 350°F.
-
2In medium bowl, stir Bisquick mix, garlic powder and hot water until soft dough forms. Spoon mixture into decorating bag fitted with star tip #4.
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3Squeeze 5 or 6 (2 1/2-inch) strips of dough at a time into hot oil. If necessary, cut dough with knife or scissors between each churro. Fry 30 seconds to 1 minute 30 seconds, turning frequently, until golden brown. Remove from oil; drain on paper towels. Immediately roll in cheese. Serve warm.
Nutrition
Nutrition Facts
Serving Size:
1 Appetizer
- Calories
- 160
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 2 1/2g
- 12%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 125mg
- 5%
- Potassium
- 10mg
- 0%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.