Fudgy Frosted Brownie Cookies

Prep

1

hr

15

min
Total

1

hr

15

min
Servings

18

Love deep, dark fudgy chocolate? Whip up a batch of cookies in no time.

Ingredients

Cookies

1

cup Original Bisquick™ mix
3/4

cup granulated sugar
2/3

cup chopped pecans
1/2

cup unsweetened baking cocoa
1/2

cup sour cream
1

teaspoon vanilla
1

egg

Frosting

2

oz unsweetened baking chocolate
2

tablespoons butter or margarine
2

cups powdered sugar
3

to 4 tablespoons hot water

Steps

1

Heat oven to 350°F. Spray cookie sheets with cooking spray. In medium bowl, mix cookie ingredients until well blended.
2

Drop dough by rounded tablespoonfuls about 2 inches apart on cookie sheets.
3

Bake 9 to 11 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
4

In 2-quart saucepan, melt chocolate and butter over low heat, stirring occasionally. Remove from heat. Stir in powdered sugar and 3 tablespoons of the hot water until smooth. (If frosting is too thick, add additional water, 1 teaspoon at a time.) Spread frosting over cookies.

Recipe Tips

tip 1

You can freeze frosted cookies tightly covered for up to two months.

Nutrition

200 Calories, 9g Total Fat, 2g Protein, 29g Total Carbohydrate, 22g Sugars

Nutrition Facts

Serving Size:

1 Cookie

Calories: 200

Calories from Fat: 80

Total Fat: 9g; 13%

Saturated Fat: 3 1/2g; 17%

Trans Fat: 0g

Cholesterol: 20mg; 6%

Sodium: 100mg; 4%

Potassium: 100mg; 3%

Total Carbohydrate: 29g; 10%

Dietary Fiber: 2g; 7%

Sugars: 22g

Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 2%; 2%

Iron: 6%; 6%

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.