Fruity Yogurt Pancakes

Prep

15

min
Total

15

min
Servings

12

Mmm, pancakes! Wake up sleepyheads with extra-special pancakes made with Bisquick® mix and yogurt.

Ingredients

2

cups Original Bisquick™ or Bisquick Heart Smart® mix
1/2

cup milk
1

tablespoon sugar
2

eggs
1

container (6 oz) Yoplait® Original yogurt (any fruit flavor)
Fresh fruit and additional yogurt, if desired

Steps

1

Heat griddle or skillet; grease if necessary. In medium bowl, stir Bisquick mix, milk, sugar, eggs and 1 container yogurt until blended (batter will be thick).
2

Pour batter by slightly less than 1/4 cupfuls onto hot griddle. Spread batter slightly.
3

Cook until edges are dry. Turn; cook until golden brown. Serve topped with fruit and additional yogurt.

Recipe Tips

tip 1

Leftover pancakes? Roll cooled pancakes around fruit and yogurt for a cool treat.

Nutrition

110 Calories, 2 1/2g Total Fat, 3g Protein, 18g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 110

Calories from Fat: 20

Total Fat: 2 1/2g; 4%

Saturated Fat: 0g; 0%

Trans Fat: 0g

Cholesterol: 35mg; 12%

Sodium: 190mg; 8%

Potassium: 70mg; 2%

Total Carbohydrate: 18g; 6%

Dietary Fiber: 0g; 0%

Sugars: 5g

Protein: 3g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 0%; 0%

Calcium: 10%; 10%

Iron: 4%; 4%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

1

*Percent Daily Values are based on a 2,000 calorie diet.