Fruity Pancake Tacos – Bisquick Recipes

Prep

5

min
Total

20

min
Servings

4

Skip the utensils and hop on the pancake taco train! This Fruity Pancake Tacos Recipe is a fun, delicious and totally on-trend way to enjoy yogurt, fresh berries and whipped cream. (Plus, do you really need an excuse to eat tacos for breakfast?)

Ingredients

For the pancakes

1

cup Original Bisquick™ mix
2

tablespoons sugar
1/4

teaspoon baking soda
1

cup vanilla Greek yogurt
1/2

cup milk
1

egg

For serving

1

cup whipping cream
1

cup vanilla Greek yogurt
Fresh fruit such as strawberries, raspberries and blueberries

Steps

1

In medium bowl, mix Bisquick mix, sugar and baking soda. In small bowl, beat 1 cup yogurt, the milk and egg with whisk. Add to dry ingredients, and beat until combined. Batter will be lumpy.
2

Pour by 1/3 cupfuls onto greased hot skillet. Cook until edges are dry and bubbles appear on surface, about 3 minutes. Turn; cook on other side an additional 2 minutes. Repeat with remaining batter.
3

Meanwhile, beat whipping cream until soft peaks form. Add 1 cup yogurt, and beat to stiff peaks.
4

To serve, spoon whipped cream mixture on center of each pancake. Top with fresh fruit. Fold pancakes in half, and serve like tacos.

Recipe Tips

tip 1

For more sweetness, top your pancake breakfast tacos with chocolate chips. Craving some crunch? Go bananas with chopped nuts or granola. Every taco is a chance to try out a new fruit, yogurt and topping combo — the sky’s the limit.
tip 2

To get your pancakes to fold like a tortilla, make sure they are at least four inches in diameter when pouring the batter.

Nutrition

Nutrition Facts are not available for this recipe