French Apple Dessert – Bisquick Recipes

Prep

35

min
Total

2

hr

0

min
Servings

12

Enjoy a warm and delicious bite of fall with a twist on old-fashioned apple crisp.

Ingredients

Streusel Topping

1

cup Original Bisquick™ mix
1/2

cup chopped nuts
1/3

cup packed brown sugar
3

tablespoons firm butter or margarine

Filling

6

cups thinly sliced peeled tart apples (4 to 6 medium)
1

cup granulated sugar
3/4

cup Original Bisquick™ mix
3/4

cup milk
2

tablespoons butter or margarine, softened
1 1/4

teaspoons ground cinnamon
1/4

teaspoon ground nutmeg
2

eggs

Topping

Ice cream or whipped cream, if desired

Steps

1

Heat oven to 350°F. Grease 13×9-inch (3-quart) glass baking dish with shortening or cooking spray. In small bowl, mix 1 cup Bisquick mix, the nuts and brown sugar. Cut in 3 tablespoons firm butter with fork or pastry blender until mixture is crumbly; set aside.
2

Spread apples in baking dish. In medium bowl, stir remaining filling ingredients until blended. Pour over apples. Sprinkle with topping.
3

Bake about 55 minutes or until knife inserted in center comes out clean; cool slightly, about 30 minutes. Serve warm if desired with ice cream.

Recipe Tips

tip 1

Try these favorite varieties of apples for baked pies and desserts: Empire, Regent and Spartan.
tip 2

Top this yummy apple dessert with scoops of frosty cinnamon ice cream!

Nutrition

290 Calories, 12g Total Fat, 4g Protein, 43g Total Carbohydrate, 30g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 290

Calories from Fat: 110

Total Fat: 12g; 18%

Saturated Fat: 4 1/2g; 22%

Trans Fat: 1/2g

Cholesterol: 50mg; 16%

Sodium: 270mg; 11%

Potassium: 140mg; 4%

Total Carbohydrate: 43g; 14%

Dietary Fiber: 1g; 6%

Sugars: 30g

Protein: 4g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 6%; 6%

Iron: 6%; 6%

Exchanges:

1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.