Family-Favorite Cheese Pizza

Prep

10

min
Total

25

min
Servings

8

With Bisquick™ Baking Mix, you don’t need to prebake the crust of this pleasing cheesy pizza.

Ingredients

1 1/2

cups Original Bisquick™ Baking Mix
1/3

cup very hot water
1/2

cup pizza sauce
1/2

teaspoon Italian seasoning
2

cups shredded mozzarella cheese (8 oz)
5

slices (3/4 oz each) reduced-fat American cheese

Steps

1

Move oven rack to lowest position. Heat oven to 450°F. Spray 12-inch pizza pan with cooking spray.
2

In medium bowl, stir Bisquick mix and very hot water until soft dough forms; beat vigorously 20 strokes. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim. Spread pizza sauce over dough. Sprinkle with Italian seasoning and mozzarella cheese.
3

Bake 10 to 12 minutes or until crust is golden and cheese is bubbly.
4

Cut American cheese slices into desired shape with 2-inch cookie cutters. Arrange shapes on pizza. Let stand 1 to 2 minutes or until American cheese is melted.

Recipe Tips

tip 1

Get personal. Let each family member add their favorite toppings to their section of the pizza, and bake as directed.
tip 2

Top hot pizza with shredded lettuce, crumbled cooked bacon and chopped fresh tomatoes for a BLT pizza.

Nutrition

220 Calories, 11g Total Fat, 11g Protein, 17g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 220

Calories from Fat: 100

Total Fat: 11g; 17%

Saturated Fat: 6g; 28%

Trans Fat: 1/2g

Cholesterol: 20mg; 7%

Sodium: 750mg; 31%

Potassium: 140mg; 4%

Total Carbohydrate: 17g; 6%

Dietary Fiber: 0g; 0%

Sugars: 4g

Protein: 11g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 2%; 2%

Calcium: 30%; 30%

Iron: 6%; 6%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

1

*Percent Daily Values are based on a 2,000 calorie diet.