Eggnog Pancakes

Prep

15

min
Total

35

min
Servings

4

Adding a bit of leftover eggnog to Original Bisquick mix gives your morning pancakes a seasonal flair, and the warm stewed apple topping complements them perfectly.

Ingredients

Stewed Apples

1/2

cup water
1/2

cup packed brown sugar
1

teaspoon ground cinnamon
4

medium Granny Smith apples, peeled and sliced thin

Pancakes

2

cups Original Bisquick™ mix
1 1/2

cups eggnog
1/2

teaspoon ground nutmeg

Steps

1

In 3-quart saucepan, heat water, brown sugar and cinnamon over medium-high heat. Stir until sugar is dissolved and mixture begins to boil. Reduce heat, and add apples. Cook uncovered about 20 minutes or until apples are softened.
2

Stir together pancake ingredients until blended. Pour slightly less than 1/4 cupfuls batter onto hot greased griddle. Cook until edges are dry. Turn; cook until golden.

Recipe Tips

tip 1

For additional flavor, spike your pancakes. Add 2 tablespoons brandy or bourbon to the batter.
tip 2

The eggnog taste is not overwhelming. Traditional toppings, like maple syrup or cinnamon and sugar, still go well with these pancakes.

Nutrition

Nutrition Facts are not available for this recipe